Monday, December 15, 2014

Peanut Butter Truffles

I have a food blog that I can't remember the log in for because I haven't posted on it in over a year.  How lame is that?  The good news is that I've decided to post a yummy Christmas treat recipe here!

You have to make these.  They are so good and super easy.  Meghan did most of it herself and she is only 7.

NOTE: My dear husband says that a truffle isn't a truffle without booze in it.  I disagree.  I think he just likes those better.

Peanut Butter Truffles

1 cup confectioners sugar
3 tbsp butter, softened
3/4 cup peanut butter
1/2 bag of white chocolate disks (purchase at craft store)

Mix together the sugar, butter and peanut butter.  Roll the mixture into 1 inch balls and put on baking sheet covered in wax paper.  Chill the pan in your fridge for 30 minutes.

In a microwave safe bowl, melt the chocolate disks.  Microwave for 1 minutes, stir and then go for 30 seconds more until the chocolate is melted and shiny.

Roll each ball in the chocolate and put back on the baking sheet.  Chill again for 20 minutes and then enjoy!

* You can use the entire bag of chocolate disks.  It will only make them more better.  We were trying to cut back the sugar/calories just a smidge.


  1. Um, there is no calorie cutting at Christmas, Connie!

    1. But then you can eat MORE of them. ;)

  2. It's a treat made of sugar and butter - why even bother cutting back the chocolate? :) Looks delicious!!


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